Taste-Driven Healing Framework

General Introduction

Taste-Driven Healing Framework is a complete practical guide linking tastes, organ disorders, and corrective herbal formulas with clear proportions, healing timelines, and CombiHs energetic science.

This Volume VI of the CombiHs Herbalism Book unlocks the deepest principles of taste-energy healing. You will learn how excess tastes silently weaken organs and trigger chronic disease, then apply targeted CombiHs formulas that reverse the damage.

Each chapter clearly outlines affected organs, disease patterns, exact herb combinations, precise proportions, and realistic healing timelines. This volume functions as a self-care manual, a student training text, and a clinical reference for taste-based correction.

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Chapter 1 — Understanding Taste-Organ Imbalance

How Taste Disturbs Body Systems

Every taste carries a specific energetic influence. Excess sweet weakens metabolism, excess salty burdens fluid systems, excess bitter strips moisture, excess pungent dries tissues, and excess sour tightens circulation.

Organs respond immediately to imbalance, followed by visible symptoms. CombiHs correction follows a simple three-step method:

1. Identify the dominant excessive taste
2. Trace the organ stressed by that taste
3. Apply a restoring taste-energy herbal pairing

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Chapter 2 — Sweet Taste Excess & Metabolic Organ Damage

Target Organs

Pancreas, Spleen, Liver

Disorders from Excess Sweet

• Chronic fatigue
• Bloating and slow digestion
• Blood sugar instability
• Fatty liver and low-grade inflammation

Corrective Herbs & Formula (Proportions)

Ingredient	Proportion / Dose
Bitter leaf powder	2 teaspoons (per 400 ml infusion)
Green tea (astringent)	1 teaspoon
Neem or dandelion powder	1 teaspoon
Guava leaf powder	1 teaspoon

Administration: Steep in 400 ml hot water. Drink once daily for mild cases; twice daily for moderate cases.

Healing Timeline: Mild: 7–14 days. Moderate: 21–35 days. Severe: 45–60 days.

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Chapter 3 — Sour Taste Excess & Liver–Stomach Harmony

Target Organs

Liver, Gallbladder, Stomach Lining, Vascular System

Disorders from Excess Sour

• Acid reflux and heartburn
• Gastric ulcers
• Liver heat and irritability
• Sour belching and vascular tightness

Corrective Herbs & Formula (Proportions)

Ingredient	Proportion / Dose
Dates powder or blended dates	1 tablespoon
Aloe vera inner gel (fresh)	2 tablespoons
Millet pap (light)	100 ml
Hibiscus (astringent)	1 teaspoon
Optional: Bitter leaf	½ teaspoon

Administration: Combine as tea or blend. Take once daily after meals.

Healing Timeline: Acute acidity: 3–7 days. Chronic ulceration: 21–30 days.

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Chapter 4 — Salty Taste Excess & Kidney Pressure Control

Target Organs

Kidneys, Bladder, Heart, Skin Hydration Networks

Disorders from Excess Salty

• Hypertension
• Edema and water retention
• Kidney strain
• Skin dryness or puffiness

Corrective Herbs & Formula (Proportions)

Ingredient	Proportion / Dose
Fresh watermelon juice	250 ml
Fresh cucumber juice	150 ml
Moringa leaf powder	1 teaspoon
Neem powder	½ teaspoon

Administration: Drink once daily in the morning or between meals.

Healing Timeline: Mild hypertension: 5–10 days. Chronic kidney stress: 30–40 days.

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Practical Application & Case Work

Apply the three-step correction approach consistently. Begin with dominant symptoms, identify the causative taste, and select the appropriate formula with a realistic timeline. Document weekly responses and adjust proportions carefully.

Published by: Prince Ekpuk Jumbo (PHYT) — CombiHs Herbalism, Volume VI

Tropical Herbs NG |

Medium Production