Malar-Typho Herbs

Malar-Typho Herbs: How Enantia Chlorantha and Fermented Corn Eliminate Malaria & Typhoid Naturally

Introduction

  Malar-Typho Herbs is formulated for treatment and prevention Malaria and typhoid fever.

Malaria and typhoid fever remain serious health concerns across many tropical regions, especially in Africa.

While conventional treatments exist, there is a growing demand for natural and sustainable herbal alternatives.

  Malar-Typho Herbs is powerful herbal solution gaining attention is Malar-Typho Herbs — a blend formulated under the CombiHs-Ayurveda system and distributed by Tropical Herbs Potent Services, Nigeria.

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This blog explores the significance of Enantia chlorantha, fermented corn grains powder, and spices eliminate any potential side effects.

This combination creates a safe and potent remedy for cleansing and restoring health.

What Is Malar-Typho Herbs?

Malar-Typho Herbs is a 100% natural powdered herbal formula designed to help fight:

Malaria parasites

Typhoid bacteria

Systemic inflammation

Toxin buildup

It is formulated as a functional herbal tea powder.

And it is  blended to supports the body’s immune response while minimizing digestive or detox-related side effects.

Enantia chlorantha, malaria and typhoid herbal remedy, fermented corn powder, natural detox tea

1. Enantia Chlorantha is commonly known in Nigeria as Awopa, and it is one of the most effective herbal remedies for malaria and typhoid fever.

Its bark is rich in alkaloids known to combat Plasmodium falciparum (the malaria-causing parasite) and Salmonella typhi (the typhoid bacteria).

The Key Benefits of Enantia Chlorantha.

It Fights malaria parasites naturally

In addition to acting  as a broad-spectrum antimicrobial agent.

More over it supports liver function and detoxification.

In fact it reduces inflammation and fever.

Enantia chlorantha is a cornerstone in traditional African herbal medicine, and its inclusion in Malar-Typho Herbs is both strategic and powerful.

2. Why Use Fermented Corn Grain Powder?

This fermented corn powder is nutrient-dense and helps the body better absorb herbal compounds.

When dehydrated, and ground into a fine powder, becomes more than just food. It becomes a functional herbal base.

Health Functions of Fermented Corn in Herbal Tea:

It boosts probiotic and gut-support activity.

In addition to reduces herb bitterness and acidity as well as enhances energy with slow-releasing carbs.

Improves powder consistency and bioavailability.

 Fermented corn are available for consistent use as a carrier to ensure the Malar-Typho powder is not only effective but also easy to digest.

3. Spices That Balance and Protect

Selected spices are used to reduce any potential side effects from the bitterness or potency of the herbs.

The herbs are:

Ginger, for Calmness of the stomach and improves circulation

Turmeric, Reducing of inflammation and supports liver health

Black Pepper or Cloves,  for Boosting absorption and relieves gas

These spices are included not just for taste but for their functional herbal roles.

They make Malar-Typho Herbs gentle, safe, and effective for daily use.

How to Use Malar-Typho Herbs

Dosage:

Take 1 teaspoon of the powder

Twice daily, morning and evening

Mix in warm water, pap, or any herbal beverage

Use consistently for at least 5–7 days for best results

Note: Not recommended for pregnant women without professional consultation.

Product Details

Weight: 100g per pack

Formulated by: CombiHs-Ayurveda

Packaged & Distributed by: Tropical Herbs Potent Services, Nigeria

 Contact: +2349041782223

 Website: tropicalherbsng.com

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