The Inspiration Behind the Blend

In traditional herbal care, we often say: “Let food be your first medicine, and herbs your daily doctor.”

For years, I’ve watched people use beetroots as blood builders, cinnamon as a natural regulator, and stevia as a healing sweetener. But few people ever thought of combining them into a single powder that nourishes, energizes, and even protects the heart.

Unlike many processed supplements, this Herbal Red Wine Powder is not synthetic or fermented with alcohol. It’s created from whole, living plants — handled with care, dried naturally, and sealed to preserve their life energy. Let me walk you through exactly how it’s made and why every spoonful tells a story of nature’s intelligence.

How It’s Made — The CombiHs Herbal Red Wine Powder Process

Everything begins with fresh, mature beetroots. They are carefully washed, sliced thinly, and laid out in clean trays for dehydration — no added chemicals, no preservatives. The goal is to remove moisture while keeping nutrients alive.

Once fully dried, the beet slices are gently ground using a stainless steel blender (to prevent oxidation or metal reaction).

Then comes the addition of cinnamon bark powder and stevia leaves powder.

The blend is sifted through a fine mesh sieve to achieve a soft, velvety powder.

Finally, it’s packed in airtight, food-grade containers to lock in freshness and aroma.

The result? A deep ruby-red herbal powder with a mildly sweet, spicy taste — like a natural, alcohol-free red wine in powdered form.

When mixed in warm or cold water, it releases a beautiful color and aroma that connects you instantly to the soil it came from.

The Nutrient Power of the Three Herbs

1. Beetroot — The Blood Builder

Beetroot is one of nature’s richest sources of nitrates, folate, iron, potassium, and betalains — the pigments that give it that deep red-purple color. Scientific studies show that these nutrients help improve blood circulation, oxygen flow, and heart health. Beetroot also supports liver detoxification and helps maintain healthy red blood cell formation.

Key properties: blood purifier, antioxidant, anti-inflammatory, energy booster.

2. Cinnamon — The Circulation Regulator

Cinnamon is far more than a kitchen spice.

It contains cinnamaldehyde, eugenol, and polyphenols, compounds proven to improve insulin sensitivity, balance blood sugar levels, and reduce inflammation.

In herbal science, cinnamon is valued for improving circulation, warming the body, and enhancing nutrient absorption.

Key properties: metabolic regulator, immune booster, antibacterial agent.

3. Stevia — The Healing Sweet Leaf

Stevia, a natural leaf sweetener, contains steviosides and rebaudiosides, which give it intense sweetness without calories or sugar spikes.

It’s often used as a healthy substitute for artificial sweeteners and has been shown to help regulate blood sugar and pressure.

Beyond sweetness, stevia supports oral health and weight control.

Key properties: anti-diabetic, zero-calorie, anti-inflammatory, digestive support.

What Science Says — Is It Proven?

Yes, the science behind each ingredient is solid. Here’s what research and nutritional studies show:

• Beetroot: Studies from the Journal of Nutrition and American Heart Association show that dietary nitrates in beetroot lower blood pressure and enhance athletic performance by improving oxygen uptake.
• Cinnamon: Research published in Diabetes Care and Phytotherapy Research supports its ability to improve insulin function and reduce harmful cholesterol.
• Stevia: Clinical studies confirm that stevia’s natural compounds have no glycemic impact and may even improve pancreatic function.

When combined, these three create a synergistic herbal supplement that supports cardiovascular health, stabilizes metabolism, and naturally energizes the body — all while tasting pleasantly sweet.

That’s the essence of Herbal Red Wine Powder.

Daily Recommended Intake

For adults, the recommended intake is:

• 1–2 teaspoons (about 5 grams) of the powder daily
• Mix in warm water, juice, or smoothie
• Take in the morning or early afternoon for best energy and circulation effects

Children above 12 years can take half the adult portion. Pregnant or lactating women should consult a qualified herbal health practitioner before long-term use.

Because the blend is natural and non-alcoholic, it can be used daily as a gentle health tonic, especially for people who want to replace sugary drinks with something more beneficial like Herbal Red Wine Powder.

Health Benefits at a Glance

• Improves blood circulation and oxygen flow
• Supports heart health and lowers blood pressure
• Boosts energy and fights fatigue
• Helps regulate blood sugar and metabolism
• Supports liver and digestive function
• Fights inflammation and free radicals
• Natural, calorie-free sweetness with antioxidant protection

A Taste of Experience — My First Cup

The first time I tried the finished blend, I added one teaspoon to a cup of warm water. The color bloomed like sunset light — deep red and alive. The first sip was smooth, sweet, and slightly spicy. Within minutes, I felt light but energized, like my blood was moving better. That experience convinced me that nature’s combinations are more intelligent than any artificial mix.

Since then, I’ve seen others enjoy it too — people who wanted to stop drinking alcohol but missed the “wine feeling,” and those seeking something to balance their blood pressure naturally. Each one says the same thing: “It feels like wine, but it heals instead of harms.”

How to Use It Daily

Here are a few ideas for enjoying CombiHs Herbal Red Wine Powder:

• Mix it with warm water as a morning health drink
• Blend it into smoothies or fruit juices
• Add to yogurt or oats for natural color and sweetness
• Use in baking or desserts for a herbal red touch

With regular use, most people notice improved energy, reduced tiredness, and better skin tone — thanks to improved blood flow and antioxidant action.

Final Thoughts — A Red Gift from Nature

Creating this powder reminded me that herbal medicine doesn’t have to be bitter or complicated. It can be beautiful, tasty, and deeply healing. Every root, bark, and leaf tells a story — and when we listen, we discover that nature already designed the medicine we need.

So, next time you see a beetroot, think beyond the salad bowl. Imagine what it could do when combined with cinnamon and stevia — a blend that tastes like sweet red wine but works like herbal therapy.

Have you ever tried combining herbs into your daily drink?

What do you think of this beetroot–cinnamon–stevia red wine powder idea?

Share your thoughts in the comments — I’d love to hear your experience!

Follow me for more natural healing stories, inspired by CombiHs Natural Health Services — where every blend teaches, heals, and reveals the power of nature.