Healthy Nigerian Vegetable Soup.
A Healthy Nigerian Vegetable Soup is more than comfort food. It is a healing blend of nutrients, herbs, and natural energy. The soup is known as Edikang Ikon.
The traditional Efik vegetable soup—stands out for its rich nutrition and cleansing properties.
Ekpuk Jumbo, founder, CombiHs for Health Services, notes that combining Edikang Ikon with potent Nigerian herbs turns this soup into a restorative therapy. It strengthens the blood, supports digestion, and helps the body recover from stress.
If you love nature-based nutrition, keep reading—and remember to like and follow CombiHs Herbal Wellness for more guides that heal.
1. Nutrient-Rich Efik Soup: Culture Meets Nutrition
The Nutrient-Rich Efik Soup called Edikang Ikon blends vegetables, seafood, and meats for a unique, earthy flavor. Yet its deeper value lies in healing nutrients from every ingredient.
Main Ingredients (Approximate Weight for 5 Servings):
- Fluted pumpkin leaves (Ugu) – 300 g fresh
- Waterleaf – 250 g fresh
- Palm oil – 30 g (≈ 2 tbsp)
- Crayfish (dried) – 20 g
- Dry fish – 100 g
- Beef or goat meat – 250 g
- Periwinkle or snail – 100 g
- Onion – 60 g
- Fresh pepper – 20 g
- Locust bean (iru) – 15 g
- Seasoning cubes or salt – 3 g (½ tsp max)
These foods supply iron, zinc, vitamin A, vitamin C, calcium, and protein. Together they nourish blood and immunity. When blended with Nigerian herbs like scent leaf or utazi, they elevate this soup into a wellness tonic.
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