Stinging Nettle for Food Allergy Disease.

Image of person suffering from persistent cough

Stinging Nettle for Food Allergy Disease.

Stinging nettle a leading herb for treatment of Food Allergy
Stinging Nettle, a Food Allergy Disease Symptomized by Cough.

Symptoms

Symptoms of food allergy can range from mild to life-threatening.

The Symptoms are:

Itchy mouth,

throat, or ears;

Hives or a raised red rash; 

Swelling of the face,

lips,

tongue,

or around the eyes;

Vomiting; Stomach cramps;

Shortness of breath;

Wheezing;

Coughing.

Allergic reactions to food is severe ailment. 

A minimal exposure to allergies affect various bodily systems.

In extreme cases, a food allergy trigger a life-threatening condition that impairs breathing.

Common food allergens comprise:

milk,

eggs,

fish,

shellfish,

tree nuts,

peanuts,

wheat,

and soybeans.
Causes
Genetic mutations
Changes in DNA that control cell growth and division.

These changes are inherited or caused by environmental factors.
Environmental factors
These are tobacco use, diet, obesity, infections, radiation, and pollution.
Herbal Remedies
Some herbs that may help with food allergies are;
stinging nettle,
turmeric,
Ashwagandha,
Lemon,
Carrot
These herbs are available in your local herbs store or shop from our online store.

Allergy is a life-threatening illness, prevent it/

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