H.Pylori, 5 Key Nutrients that Cure

H.Pylori, 5 Key Nutrients that Cure

Herbal remedies for H.Pylori require 5 nutrients in the herbs for optimal efficacy.

Helicobacter pylori is a bacterium causing chronic stomach infections and is the  cause of peptic ulcer disease.

The persistent presence of more virulent strains in the stomach  induce multiple gastric and non-gastric disorders.

Over half of the global population is infected, but most individuals remain asymptomatic.

H. pylori infections lead to gastric disorders, commencing with gastritis, characterized by stomach lining inflammation.

H. pylori Symptoms.
50% individuals infected with H. pylori remain asymptomatic.

However, symptoms  manifest differently across individuals. Some experiencing no discomfort.

Common symptoms are stomach pain or burning sensations, bloating, nausea and vomiting, burping, unintentional weight loss.

Other symptoms are dark or tar-colored stools, bloody vomit, anemia with fatigue,

Feeling full after consuming small amounts of food,  pale skin, shortness of breath, trouble breathing or dizziness.

Pain exacerbated by an empty stomach, and nocturnal pain are also symptoms. 
Causes:
H. pylori infection is  caused by the bacterium,  transmitted through contact with contaminated saliva.

Vomit, or stool, water, sharing utensils, undercooked food are also causes.

Infection also occur through consumption of contaminated food or 

Risk factor:
Are crowded living conditions, inadequate access to clean water, and sharing a living space with someone infected with H. pylori.

H. pylori is an acute condition, and treatment options is led by Turmeric, Cumin, Ginger, Chilli, Borage, Oregano, or Liquor ice.

Other are Bananas, Watermelon, Papaya, Garlic, Honey, Echinacea, Clove, Oregano, Cabbage, Broccoli Sprouts, or Honey.

>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>>The crucial nutrient contents in  the herbs that contribute to the efficacy of treating H. pylori are Sulforaphane, Polyor phenols, carotenoids, folate, vitamin C.